Entree

Thai Pumpkin Soup with prawn wanton

Veal Terrine with French lentil salsa

Tasmanian smoked salmon with a kipfler potato and wasbai stack

Half Shell scallops with a chive butter & pecan and ruby grapefruit salad

Beef Carpaccio with shaved parmesan, fine olive oil and ligurian olives

Eggplant tartlets with rocket, fetta and roast tomato salad

Oysters natural with bloody mary shooters

Main Course

Roast Rack of Lamb with beetroot tartlets and steamed asparagus and a juniper and red wine sauce

Moroccan Spiced Chicken Breast with chick pea, egg plant and sweet potato tajaine and cous cous

Beef Wellington stuffed with pate and wild mushrooms served with steamed greens and butter beans

Roast Fillet of Atlantic salmon with sweet potato mash, steamed spinach and baby herb and caper salsa

Fillet Mignon with roast baby vegetables and pink pepper corn sauce

Dessert

Sticky Date Pudding with butterscotch sauce and double cream

Flourless chocolate pudding with hot chocolate sauce and double cream

Stout, brandy and vine fruit pudding with brandy anglaise

Panna Cotta with macerated berries and toasted almond bread

Individual lemon tartlets with double cream

Cheese Platter with muscatels and Lavosh bread

Communal Dining

Big bowls of sumptuous food that is shared by all. These selections are best suited to occasions when you have gathered groups of friends whether small or large and want to share a fantastic dining experience. These menu items work equally well on their own or in a buffet setting.

Minimum of Four people.

Seafood Bouillabaisse - A selection of fresh seafood, mussels, crab, prawns and calamari poached in tomato fennel and saffron, with a crisp green salad, crusty sourdough bread and potato rouille.

Morrocan Spiced Lamb Shanks - with preserved lemon cous cous, coriander yogurt & a sweet potato and rocket salad.

Indian Banquet - of Kasmiri chicken, Goan beef curry, hand made roti bread, pickles & okra and chick pea ragu.

Greek Banquet - of Greek salad, marinated fish, tender lamb cutlets, moussaka, Greek mezz platter of pickled vegetables, octopus, dolmades, capsicum.

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